The hotel industry offers a particularly rewarding environment in which to design buildings, landscapes, and facilities because the success of the project greatly depends on the guest’s experience’s aesthetics. When the goal of the project is to provide guests with a beautiful and enjoyable experience, form cannot take precedence over function.

A hotel’s design must greet visitors and give them the feeling that they are part of something unique in order to provide an excellent guest experience. Designs for successful restaurants function on several levels. Restaurants must be effective catering and food preparation spaces first, even though they are often hidden from the general public.